Competition Schedule

Friday Schedule

Time
Event
9:30 a.m. - 2:30 p.m.
BBQ Team Check-In
10 a.m. - 3 p.m.
Meat Inspection (For judging only)
4 p.m.
Cooks Meeting (Mandatory)
5:30 p.m.
Public Tasting Meat Distribution
10 p.m. - 7 a.m.
 

Saturday Schedule

*No Saturday night stays unless approved prior to competition.
Time
Event
7 a.m. - 8 p.m.
Complimentary Breakfast
Noon - 5 p.m.
Festival Activities
10 a.m.
Judges Check-In
11:30 a.m.
Chicken Turn-In
Noon Pork Ribs Turn-In
12:30 p.m.
Pork Shoulder/Butt Turn-In
1 p.m.
Beef Brisket Turn-In
1:30 - 4:30 p.m.
Public Tasting
5 p.m.
Awards Ceremony
6 p.m.
Cooks Teams Depart (Cars can enter competition area)