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- Competition Schedule
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Time |
Event |
---|---|
9:30 a.m. - 2:30 p.m. |
BBQ Team Check-In |
10 a.m. - 3 p.m. |
Meat Inspection (For judging only) |
4 p.m. |
Cooks Meeting (Mandatory) |
5:30 p.m. |
Public Tasting Meat Distribution |
10 p.m. - 7 a.m. |
Quiet Time |
Time |
Event |
---|---|
7 a.m. - 8 a.m. |
Complimentary Breakfast |
10 am - 5 p.m. |
Festival Activities |
10 a.m. |
Judges Check-In |
11:30 a.m. |
Chicken Turn-In |
Noon | Pork Ribs Turn-In |
12:30 p.m. |
Pork Shoulder/Butt Turn-In |
1 p.m. |
Beef Brisket Turn-In |
1:30 - 4:00 p.m. |
Public Tasting |
4:30 p.m. |
Awards Ceremony |
6 p.m. |
Cooks Teams Depart (Cars can enter competition area) |