Competition Schedule

Friday Pro Team Schedule

Time	Event
9:30 a.m. - 2:30 p.m.	BBQ Team Check-In
10 a.m. - 3 p.m.	Meat Inspection (For judging only)
4 p.m.	Cooks Meeting (Mandatory)
5:30 p.m.	Public Tasting Meat Distribution
10 p.m. - 7 a.m.	Quiet Time

*No Saturday night stays unless approved prior to competition.
Time	Event
7 a.m. - 8 a.m.	Complimentary Breakfast
10 am - 5 p.m.	Festival Activities
10 a.m.	Judges Check-In
11:30 a.m.	Chicken Turn-In
Noon	Pork Ribs Turn-In
12:30 p.m.	Pork Shoulder/Butt Turn-In
1 p.m.	Beef Brisket Turn-In
1:30 - 4:00 p.m.	Public Tasting
4:30 p.m.	Awards Ceremony
6 p.m.	Cooks Teams Depart (Cars can enter competition area)