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Competition Schedule
Friday Schedule

9:30 am - 2:30 pm                   BBQ Team Check-in

10 am - 3 pm                           Meat Inspection (for judging only)

4:00 pm                                   Cooks Meeting (Mandatory)

5:30 pm                                   Public Tasting Meat Distribution

10 pm - 7 am                            Quiet Time

Saturday Schedule

7am-8pm                                 Complimentary Breakfast

12-5pm                                    Festival Activities

10am                                       Judges Check-in

11:30am                                  Chicken Turn-in

12:00pm                                  Pork Ribs Turn-in

12:30pm                                  Pork Shoulder/Butt Turn-in

1:00pm                                    Beef Brisket Turn-in

1:30-4:30pm                            Public Tasting

5:00pm                                    Awards Ceremony

6:00pm                                    Cooks Teams Depart (cars can enter competition area)
*No Saturday night stays unless pre-approved prior to competition.